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Sashimi Sojasauce.

Sashimi Sojasauce 150ml Glastischflasche

Zertifikate : ISO 9001/HACCP

Ort Von Zukunft: Guangdong, China

Wie könnte man Sashimi ohne Lishida 150ml Glass Table Bottle Sashimi Sojasauce essen? Es wird auf traditionelle Weise aus nicht gentechnisch veränderten Sojabohnen gebraut. Es wird hauptsächlich als Dip- Sauce für Sashimi und Sushi verwendet. So...
500ml Sashimi Sojasauce
Voller Sonnenschein ist Lishida 500ml Sashimi Sojasauce aus nicht GVO - Sojabohnen gebraut und andere gute ingredients.We geben QS - Zertifikat, ISO9001 - System - Zertifikat, HACCP - Zertifikat und so on.If etwas weitere Informationen wünschen,...
1000ml Sashimi Sojasauce
Lishida 1000ml Sashimi Sojasauce ist eine große Dip - Sauce für Sashimi und seafood.Besides, es in der Regel zum Würzen Nudeln verwendet wird , Ramen und soup.You können auch rühren und braten Fleisch mit them.Brewed von Nicht-GVO - Sojabohnen,...
150ml Glastischflasche Sashimi Sojasauce
Wie könnte man Sashimi ohne Lishida 150ml Glastischflasche Sashimi Sojasauce essen? Es wird auf traditionelle Weise aus gentechnikfreien Sojabohnen gebraut. Es wird hauptsächlich als Dip- Sauce für Sashimi und Sushi verwendet. So frisch und schmeckt...

China Sashimi Sojasauce. Lieferanten

Lishida Sashimi Soja-Sauce ist eine gesunde Wahl für Menschen, die in einem großen Lebensstil leben. Es wird aus Nicht-GVO-Sojabohnen und anderen guten Zutaten gebraut. Es wird hauptsächlich als Tauchsauce für Sushi und Sashimi verwendet, und das Weiden von Fleisch zum Marinieren, Rühren Brasing.Ttable Bottle Package ist für den Schreibtisch zu Hause oder für das Catering catering.
Light Soy Sauce

Company Profile

Kaiping City Lishida Flavouring&Food co., LTD, located in Kaiping, the famous hometown of overseas Chinese in the southwest of Pearl River Delta of Guangdong Province, has been focusing on flavouring&food field for 20 years since it`s established in 1999.

Contact Details



  • Address:Shuibian Industrial Area,Tangkou Town,Kaiping City, Jiangmen, Guangdong
  • Country/Region:China
  • Website:https://www.lishidafood.com

Product Detail

Light Soy Sauce

Product categories of Light Soy Sauce, we are specialized manufacturers from China, Light Soya Sauce, Premium Light Soy Sauce suppliers/factory, wholesale high-quality products of non GMO Light Soy Sauce R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!

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The method of distinguishing Light Soy Sauce, in addition to distinguishing by amino acid nitrogen content, can also
Look at the color: you can pour the soy sauce into a white porcelain dish and shake the color. The light soy sauce is reddish brown, while the Dark Soy Sauce is brown and shiny.

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Lishida First Fermented Light Soy Sauce is made from premium soybeans and wheat flour. It is brewed according to the traditional and natural method which gives a rich soy flavor and aroma that will delicately enhance the taste of any dish.Welcome to contact us for cooperation.OEM manufacture is also accepted.

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    Lishida Brand First Fermented Light Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. It is ideal for dipping, stir frying, marinating. It brings out the delicious flavor from food both for Asian Cuisines and American dishes. When add it in the dishes, it makes the food more attracting with golden brown color and wonderful smells.OEM manufacture is accepted and looking forward to your contact!

Braised chicken in dark soy sauce

With different capacity of Lishida Dark Soy Sauce,our products are popular all over China and exported to America,Europe,Africa and so on.Also,we cooperate with well-known brands for OEM business.

1 Chop the chicken into pieces without blanching
2 A little oil in the pot, first ginger, garlic (can be broken), into the pot and stir fry until fragrant
3 Stir fry the chicken until the skin is broken, add salt, then pour in yellow rice wine, continue to stir fry until fragrant, and then add white sugar to stir fry quickly
4 Add an appropriate amount of soy sauce. This amount is not specified. It can be colored according to the color of chicken
5 Then, put in half a bowl of pure water, don't turn over the chicken in the pot, then put in the pepper, cover the lid and simmer over the fire until the water is not completely dry Put it out
6 Done.




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