Ms. ZHANG
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Marke: Lishida
Ort Von Zukunft: CHINA
Kind: Brewage Seasoning
Taste: Salty
Type: Instant
Marke: Lishida
Ort Von Zukunft: CHINA
Kind: Brewage Seasoning
Taste: Salty
Type: Instant
Marke: Lishida
Ort Von Zukunft: CHINA
Kind: Brewage Seasoning
Taste: Salty
Type: Instant
Marke: Lishida
Ort Von Zukunft: CHINA
Kind: Brewage Seasoning
Taste: Salty
Type: Instant
Marke: Lishida
Ort Von Zukunft: CHINA
Kind: Brewage Seasoning
Taste: Salty
Type: Instant
Marke: Lishida
Ort Von Zukunft: CHINA
Kind: Brewage Seasoning
Taste: Salty
Type: Instant
Marke: Lishida
Ort Von Zukunft: CHINA
Kind: Brewage Seasoning
Taste: Salty
Type: Instant
Marke: Lishida
Ort Von Zukunft: CHINA
Kind: Brewage Seasoning
Taste: Salty
Type: Instant
Marke: Lishida
Ort Von Zukunft: CHINA
Kind: Brewage Seasoning
Type: Instant
Taste: Salty
Unterstützung über: GREAT
Zertifikate : ISO 9001/HACCP
Ort Von Zukunft: Guangdong, China
Unterstützung über: GREAT
Zertifikate : ISO 9001/HACCP
Ort Von Zukunft: Guangdong, China
Unterstützung über: GREAT
Zertifikate : ISO 9001/HACCP
Ort Von Zukunft: Guangdong, China
Unterstützung über: GREAT
Zertifikate : ISO 9001/HACCP
Ort Von Zukunft: Guangdong, China
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CONTACT NOWCompany Profile
Kaiping City Lishida Flavouring&Food co., LTD, located in Kaiping, the famous hometown of overseas Chinese in the southwest of Pearl River Delta of Guangdong Province, has been focusing on flavouring&food field for 20 years since it`s established in 1999.
Contact Details
Production Process
Spare ribs in sauce
As a traditional Cantonese sauce,Lishida Spare Rib Sauce 230g(Glass Jar) is perfect for pan frying meats,spare rib,seafood and vegetables.Also,it is a great choice when you are BBQ.To enhance the taste of dishes,you could also use it for dipping,such as pork,dumplings and so on.OEM manufacature is accepted and welcome to contact us for further information!
1 | pork chop cutting section |
2 | add 2 slices of ginger and a spoonful of cooking wine into the water. After boiling, blanch the ribs and foam. Put it out for use |
3 | Prepare the juice in advance: spare rib sauce |
4 | put oil in the pot and fry star anise,pour in scallion and ginger, stir fry a few times, and then pour in spare ribs |
5 | Fry over medium heat until both sides are golden and pour in boiling water |
6 | pour in the juice |
7 | after rolling away, change the low heat to stuffy for 40 minutes, and stir fry several times during the period to avoid sticking to the bottom |
8 | collect the juice over high fire and sprinkle a little white sesame |
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.